Cornmeal Oven-Fried Chicken

What You'll Need

1/2 cup dry bread crumbs
1/2 cup cornmeal
1/3 cup grated Parmesan cheese
1/4 cup minced fresh parsley or 4 teaspoons dried parsley flakes
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/2 cup buttermilk
1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
1 tablespoon butter, melted

How to Make It

In a large resealable plastic bag, combine the first nine
ingredients. Place the buttermilk in a shallow bowl. Dip chicken in
buttermilk, then add to bag, a few pieces at a time, and shake to
coat.
Place in a 13-in. x 9-in. baking pan coated with cooking spray. Bake
at 375° for 10 minutes; drizzle with butter. Bake 30-40 minutes
longer or until juices run clear. Yield: 6 servings.

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