APPLE PIE DIP w/ Cinnamon Pie Crust Chips!
APPLE PIE DIP w/ Cinnamon Pie Crust Chips! is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!
What You'll Need
- Four Large apples, sliced
- One Lemon, juiced
- Two tsp Cinnamon
- One half tsp Apple Pie Spice
- Two tbsp Light brown sugar
- Two tbsp All-purpose flour
- Two tbsp Maple syrup
- Four C Vegetable oil
- One half of a Refrigerated pie crust
- One tbsp Butter
- Two tbsp Granulated sugar
- One tbsp Cinnamon
Apple Pie Dip
For the Pie Chips
How to Make It
- Peel and slice your apples into small pieces.
- Place in a medium size saucepan.
- Squeeze the juice from a whole lemon over the apples.
- Add all of your dry ingredients: flour, sugar, brown sugar, cinnamon and apple pie spice.
- Mix all ingredients well and then add maple syrup.
- Using a saucepan on medium high heat, cook the apples for about 10-15 minutes until they begin to brown and bubble. Remove from heat and allow to cool.
- Refrigerate if necessary.
- Heat oil in a medium sized saucepan until it reaches 365°.
- Proceed with caution as oil is very hot.
- Remove one of the two refrigerated pie crusts and slice into small squares, about 1-2” wide.
- Place a few pieces of pie crust in hot oil for 30 seconds and flip over.
- Cook for another 30 seconds until golden brown.
- Remove pie crusts from oil and place on a paper towel-lined plate to drip off excess oil.
- Allow to cool.
- Once all crust has been deep fried, lightly brush with melted butter.
- Place pie chips in a large Ziploc bag with cinnamon and sugar.
- Gently shake to coat.
- As an alternative to deep-frying, you can also cook the pie crust chips in the oven on 350° for 10-15 minutes until golden brown.
