Nutella Chocolate Cake Recipe
What You'll Need
- 1 cup butter
- 1/2 cup shortening
- 1 cup Nutella hazelnut spread
- 4-5 cups powdered sugar
- 3-4 tbsp milk or water
- 2 cups flour
- 2 cups sugar
- 3/4 cup Hershey’s Special Dark Cocoa powder
- 2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup buttermilk
- 1 cup vegetable oil
- 1 1/2 tsp vanilla
- 1 cup boiling water
- 6 oz semi-sweet chocolate chips
- 1/2 cup heavy whipping cream
Nutella Icing:
Chocolate Cake:
Chocolate Ganache:
How to Make It
- Prepare four 8 inch cake pans with parchment paper circles in the bottom, and grease the sides.
- Add all dry ingredients to a large bowl and whisk together.
- Add eggs, buttermilk and vegetable oil to the dry ingredients and mix well.
- Add vanilla to boiling water and add to mixture. Mix well.
- Pour into four 8 inch cakes pans and bake at 250 degrees for about 30 minutes, or until a toothpick comes out with a few crumbs.
- I baked the cakes in two batches, two at a time, with about one 1/2 cups of batter per pan.
- Remove cakes from oven and allow to cool for about 10 minutes, then remove to cooling racks to cool completely.
- Make icing while cakes cool. Beat together butter and shortening until smooth.
- Add Nutella and mix until smooth.
- Slowly add 4 cups of powdered sugar and mix until smooth.
- Add 2-3 tbsp of milk or water and mix until smooth.
- Add fifth cup of powdered sugar and mix until smooth.
- Add more water or milk until the right consistency.
- Once cakes are cool, remove cake domes from top with a large serrated knife.
- Place first layer of cake on cake plate. Pipe an even layer of icing onto cake.
- Add second layer of cake and pipe another even layer of icing on top.
- Add third layer of cake on top and pipe another even layer of icing on top.
- Top icing with fourth layer of cake.
- Place chocolate chips in a metal bowl.
- Microwave remaining heavy cream until it starts to boil. Remove from microwave and pour over chocolate chips.
- Cover bowl with saran wrap for 5-7 minutes.
- Whisk chocolate and cream until smooth.
- Allow to sit for a few minutes until it just starts to thicken, then pour over the top of the cake.
- Once chocolate ganache has firmed up, top with remaining icing and sprinkles, if desired.