Stuffed Meatloaf Roll Recipe
What You'll Need
- two pounds lean ground beef
- one cup dry bread crumbs
- two eggs beaten
- one chopped onion
- one chopped bell pepper
- one cup chopped mushrooms
- one cup chopped black olives
- 3/4 teaspoon salt
- one teaspoon leaf oregano
- one 8 oz can tomato sauce
- one cup shredded mozzarella cheese
- one cup shredded cheddar cheese
- two cans crescent rolls
How to Make It
- In large bowl, combine beef, crumbs, egg, onion, salt and oregano.
- Stir in 1/two tomato sauce; set aside. Cut two pieces of waxed paper 15 inches long.
- Unroll crescent roll dough and don't separate.
- Lay end to end on top of wax paper and place second piece of wax paper on top.
- Now take rolling pin and roll the dough out till it's half the thickness that it was originally .
- Place meat mixture in center and spread out over dough Sprinkle meat with cheese,bell pepper mushrooms and olives top with remaining tomato sauce.
- Roll up meat, jelly-roll fashion, starting at narrow end; use wax paper to help.
- Place seam side down . Place in non-stick 9-1/4-in. x 5-1/2 in. x 2-3/4-in. bread pan.
- Bake at 375 degrees F for 30 minutes.
- Drain off any fat that accumulates; return to oven for 30 min. I also did it
- with pizza dough too and that one had a thicker crust and
- I also experimented with saran wrap instead of wax paper
- and that seemed to work pretty good DO NOT LEAVE THE PLASTIC WRAP ON OR THE WAX PAPER !! Someone just asked me this and I never thought anyone would misinterpret the directions
