Baked Chicken Thighs

What You'll Need

4 chicken thighs
⅓ cup hot (spicy) ketchup
1 tsp red wine vinegar
1 tsp soy sauce
½ - 1 Tbsp brown sugar
1 garlic clove, minced
½ tsp paprika
salt

How to Make It

Preheat oven to 350 F (175 C).
Wash chicken thighs, pat dry with paper towel and season with salt.
In a small bowl, combine hot ketchup, red wine vinegar, soy sauce, brown sugar, garlic and paprika. Coat both sides of chicken thighs with this mixture.
Place chicken, skin sides up, in an oiled baking dish and bake in the oven for about an hour or until chicken thighs are cook through. Baste chicken every 20 minutes with pan juices.

Keywords

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs