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Crispy Chicken Cordon Bleu Stromboli








What You'll Need



  • one fresh, ready to use pizza dough
  • 13 oz. (1/2 package) Tyson Crispy Chicken Strips
  • ¼ cup olive oil
  • one cup Ranch dressing, plus more to use as dipping sauce
  • six thin slices of deli ham
  • four oz (about 4 pieces) provolone cheese
  • one egg, beaten, for wash
  • fresh Italian parsley, chopped for garnish

How to Make It

  1. Preheat oven to 390 degrees F.
  2. Heat olive oil in large saute pan over high heat.
  3. Place chicken strips in hot oil, about two minutes on each side, just long enough to crisp.
  4. Remove from heat and set aside.
  5. Roll pizza dough out on parchment paper, to rectangle shape, about 11 x 13".
  6. Spread Ranch dressing evenly on dough.
  7. Place chicken on rolled-out , making a center row, lengthwise.
  8. Evenly distribute ham over chicken, then place cheese over ham.
  9. Cut each side of pizza dough into 1" strips.
  10. Stating on one end, fold the top end first, then bring the strips from each side to make criss-cross pattern one strip at a time.
  11. As you get to the other end, fold the end and finish the final 1-2 last strips to secure.
  12. Brush with egg wash.
  13. Use pizza peel to transfer stromboli (on parchment paper) to hot stone.
  14. Bake 15 - 20 minutes or until crust is golden brown.
  15. Serve with Ranch dressing and garnish with Italian parsley, if desired.



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