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Monte Cristo Sandwich








What You'll Need



  • Honey mustard
  • 8 slices country bread
  • Swiss cheese slices
  • Honey-Baked Ham
  • 4 large eggs
  • 1/2 cup milk
  • 1/4 tsp pepper
  • 1/8 tsp ground nutmeg
  • 4 Tbsp butter



How to Make It

  1. Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top.
  2. In a pie plate, whisk together eggs, milk, salt, pepper, and nutmeg. Dip each sandwich in the egg mixture, turning to coat well.
  3. In a large skillet, melt half the butter over medium-low heat. When butter is foamy, add two sandwiches, and cook, turning once, until golden brown on both sides, 6 to 8 minutes total. Repeat with remaining sandwiches. Serve immediately.



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