PAN FRIED CINNAMON BANANAS

What You'll Need

Olive oil spray
One teaspoon cinnamon
Two slightly overripe bananas
Two tablespoons sugar (you can substitute granulated Splenda, if you like)
¼ teaspoon nutmeg

How to Make It

Slice the bananas into rounds, approximately ⅓ inch thick.
In a small bowl, combine the sugar, cinnamon, and nutmeg. Set aside.
Spray a large skillet with olive oil spray.
Warm over medium heat.
Add the banana rounds and cook for about 2-3 minutes.
During the last minute of cooking on the first side, sprinkle about ½ of the cinnamon mixture over the banana rounds.
Flip the rounds, sprinkle with the remaining cinnamon mixture, and cook about 2-3 more minutes, until the bananas are soft and warmed through.

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