The Easiest Coconut Cream Bars Ever

What You'll Need

24oz shredded coconut (divided)
14oz sweetened condensed milk
2 cups powdered sugar
24oz chocolate (melted)

How to Make It

Step 1

In a large bowl stir together 20oz coconut, condensed milk, and powdered sugar.
Press into a greased 9x13" pan and freeze until firm enough to cut, about 1 hour.

Step 2

Slice into small squares and dip into melted chocolate.
Set dipped bars onto wax paper and sprinkle immediately with remaining 4oz coconut.
Store in a sealed container.

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