7 Up Pound Cake
7 Up Pound Cake! is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!
What You'll Need
- 1 and 1/2 cups butter
- 3 cups white sugar
- 5 eggs
- 3 cups all purpose flour
- 3 teaspoons lemon extract
- 1 teaspoon vanilla extract
- 3/4 cup 7-up (or other lemon/lime flavored soda)
Icing:
- 1 and 1/4 cup powdered sugar
- 2 tablespoons milk
- 2 teaspoons lemon extract
- 1 teaspoon vanilla extract
How to Make It
- Cream together the butter and sugar for about 10 minutes with your mixer set to medium low. Add eggs, one at a time while continually mixing. Then add flour, lemon extract and vanilla extract one at a time. Once mixed (without overmixing), fold in your 7-Up with a spoon.
- Pour into a well greased bundt pan, and bake at 325 degrees for about 60 minutes, or until toothpick comes out clean.
- Once pan is cool enough to maneuver, flip over onto cake dish and then drizzle with icing while still warm.
