BANANA PUDDING W/ A TWIST
BANANA PUDDING W/ A TWIST! is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!
What You'll Need
- 1 (8 ounce) package cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1 (5 ounce) package instant vanilla pudding mix
- 3 cups cold milk
- 1 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed
- 4 bananas, sliced
- 1/2 (12 ounce) package vanilla wafers
How to Make It
- In a large bowl, beat cream cheese until fluffy.
- Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
- Line the bottom of a 9x13 inch dish with vanilla wafers.
- Arrange sliced bananas evenly over wafers.
- Spread with pudding mixture.
- Top with remaining whipped topping.
- Chill.
