Mamas Chicken Roll Ups
Mamas Chicken Roll Ups! is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!
What You'll Need
- 2 large chicken breast
- 1 can crescent rolls
- 1 10.5 oz. can cream of chicken soup
- 1/2 soup can of broth (use what the chicken cooked in)
- 1/2 soup can milk
- 1 T. all purpose flour
- 6 oz. shredded sharp cheddar cheese
- pinch of salt and pepper
How to Make It
- Place the chicken in a pot and cover with water, bring to a boil, reduce the heat to medium and cook till chicken is cooked through.
- Remove chicken (save broth).
- When cooled enough to handle remove the chicken from the bone and shred, set aside.
- Whisk together the soup, broth, milk, flour, salt and pepper. Unroll the crescent dough and separate into the triangles.
- Place a little cheese over the dough and at the larger end place a good heaping of the chicken.
- Roll up and place in a 9x13 casserole dish.
- Repeat with remaining.
- Once all are in the dish, pour the soup mix around each one and then drizzle a little over the tops (not too much).
- Bake in a 375 degree oven for 25 minutes, remove and top with a little more cheese and return to the oven for 5 minutes.
- Let sit for a couple of minutes before serving, the soup mixture will thicken up like a gravy.
