Blueberry Pound Cake
This is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!
What You'll Need
- One half cup butter
- Three eggs
- Three halfs cups all-purpose flour
- Two tsp. baking powder
- One quarter tsp. salt
- Two cups sugar
- Four cups fresh blueberries
- One cup milk
How to Make It
- Allow butter and eggs to stand at room temperature for 30 minutes.
- Meanwhile, grease a 10-inch tube pan; set aside.
- In a large bowl sift together the flour, baking powder, and salt; set aside.
- In a very large mixing bowl beat the butter and sugar with an electric mixer on medium speed until mixture is well combined. Beat in eggs.
- Stir blueberries into flour mixture.
- By hand, stir blueberry mixture into butter mixture.
- Stir in milk just until combined. Spread batter in prepared pan.
- Bake in a 325 degrees F oven for 60 to 75 minutes or until a wooden skewer inserted near center comes out clean.
- Cool on wire rack for 15 minutes.
- Loosen cake from edge of pan with a narrow metal spatula. Remove cake from pan; cool completely on wire rack.
