Bottom crust

• 22 Golden Oreos Crushed
• 5 Tbsp Melted butter

Filling

• 4 8oz packages cream cheese
• 1 2/3 cups sugar
• 1/4 cup corn starch
• 1 Tbsp Pure Vanilla Extract
• 2 Large Eggs
• 3/4 Cup Heavy Whipping Cream
• Jar of smuckers strawberry ice cream topping

Topping

• 12 Golden Oreos Crushed & divided into 2 bowls (one for plain Oreo topping, one for your strawberry ones)
• 1 1/2 Tsp Softened Butter
• 3 Tbsp from a small package of strawberry gelatin

• Preheat oven to 350 degrees.
• Line the outer perimeter of your pan with aluminum foil and generously apply butter to the inside to prevent sticking.

Crust -

• crush the Oreo's & incorporate the butter.
• press into the bottom of your springform pan.

Filling

• Place one 8-ounce package of the cream cheese, 1/3 cup of the sugar, and the cornstarch in a large bowl.
• Beat with an electric mixer on low until creamy, about 3 minutes, then beat in the remaining 3 packages of the cream cheese.
• Increase the mixer speed to high and beat in the remaining 1/3 cups of the sugar, then beat in the vanilla.
• Blend in the eggs, one at a time, beating the batter well after each one.
• Blend in heavy cream.
• At this point mix the filling only until completely blended. Be careful not to overmix the batter.
• Gently spoon 1/2 of the cheese filling on top of the prepared crust. spoon plops 1/2 the jar of strawberry topping here and there. Drag a butterknife through the strawberries to marblize the cheese/straberries. Spoon in the other half of the batter and the repeat the strawberry process on top. Bake for 1 hour or until there is only a slight jiggle when shook gently.

crumb topping

• In a small bowl or the food processor, add the Oreo cookies and pulse into large crumbs.
• Add the softened butter and mix gently with a fork or your hands to make pea-sized pieces stick together.
• Scoop out 2 tablespoons of the mixture into a small bowl and set aside.
• Pour strawberry jello powder over the remaining crumbs and continue pinching the pieces together.
• Add more softened butter if needed for mixture to stick to the cake.