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CHICKEN AND BROCCOLI CHEESY CASSEROLE - LOW CARB RECIPE

This is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!


What You'll Need


  • 3 cups cubed chicken
  • 16 oz (1lb) bag of frozen broccoli
  • 1 med onion diced (about 1 cup)
  • 2 cups shredded mozzarella cheese
  • 1 tsp garlic powder
  • 1 cube chicken bouillon (or 1 tsp bouillon powder)
  • 1/2 cup water (optional, I added this to help disperse the chicken flavoring but the water from the veggies as they cook also would suffice if the dish seems too watery to you)
  • 1 Tbspn olive oil
  • 1/4 tsp pepper (or to taste)
  • 1/4 c sour cream
  • 1 cup ricotta
  • Bacon Grease

How to Make It

  • Grease a 9 x 13 inch casserole pan - I used left over bacon grease for added flavor, pan spray would be okay too (just maybe not as tasty ;))
  • Add broccoli, onion, chicken bouillon, water, olive oil and pepper to a medium frying pan.
  • Cook covered for about 10 minutes. Stir occasionally.
  • In a medium bowl mix the chicken chunks, garlic powder, sour cream and ricotta cheese together. Mix till blended.
  • After 10 minutes of cooking the veggies, pour the broccoli mix into the bowl with the chicken. Stir until blended.
  • Add 1/4 c of the shredded mozzarella cheese to the mix. Stir.
  • Transfer your mix to the greased pan and spread evenly.
  • Add the remaining mozzarella cheese to the top and pop that baby in the oven!
  • Bake at 350 degrees for 50 - 60 minutes.
  • Once the top layer of cheese is browned a bit it should be done.
  • If you like your broccoli on the softer side bake until the florets are to your liking.
  • Serve warm and enjoy!



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