BAKED HONEY-MARINATED COD

What You'll Need

1/2 cup apple cider vinegar
1/3 cup toasted sesame seed oil
1/4 cup low-sodium soy sauce
3/4cup honey
Four, six-oz black cod fillets (aka sablefish)
one 1/2 tsp freshly ground pepper
one tsp freshly chopped ginger

How to Make It

Combine all ingredients (except for fish) in a medium-sized airtight mixing bowl.
Add cod and marinate for 24 hours.
If possible, flip half way through marinade time to allow even flavor distribution.
Preheat oven to 450 degrees F;
prepare a baking sheet with parchment paper.
Remove cod from marinade and bake on the center rack for 7-9 minutes, until cod is opaque and flakes easily.

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