Mexican Pasta Casserole recipe
What You'll Need
- one (15.25 oz) can corn, drained
- two c. uncooked spiral pasta
- one (15.5 oz) jar salsa
- one (10 3/4 oz) can condensed cream of chicken soup
- one c. shredded Mexican cheese, divided
How to Make It
- Preheat oven to 360 degrees.
- Prepare pasta according to package directions.
- Brown beef over medium heat in a large skillet until no longer pink. Drain off grease. Stir in salsa, corn, soup and 1/2 c. of cheese. Heat mixture through. Stir in drained and cooked pasta to mixture.
- Transfer to greased 2 quart casserole dish. Sprinkle with remaining cheese.
- Cover and bake at 350 degrees for 15-20 minutes or until cheese is melted.
