Mexican Restaurant Style White Cheese (Queso) Dip
Stuffed Cabbages! is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!
What You'll Need
- One pound white, deli-sliced American cheese
- 2/3 cup of milk or half-and-half
- 3-4 tablespoons of canned, chopped green chiles or jalepenos
- One teaspoon cumin
- One teaspoon chipotle powder (optional)
How to Make It
- If using a slow cooker, turn on to the lowest setting.
- Dump everything in, heat and stir until thickened.
- If using a double boiler, heat the milk, chopped chiles and spices, then gradually add in the American cheese, 1-2 slices at a time, stirring until fully melted and incorporated together
