Chocolate Peanut Butter Bars
What You'll Need
- Two cups quick-cooking oats
- Three quarte cups firmly packed light brown sugar
- One half cups All Purpose Flour
- One teaspoon baking powder
- One half teaspoon baking soda
- One cup butter
- One half cup chopped peanuts
- One cup (6 oz. pkg.) semi-sweet chocolate chips
- One large egg, beaten
- One (14 oz.) can Sweetened Condensed Milk
- One half cup Creamy Peanut Butter
How to Make It
- HEAT oven to 350°F.
- Combine oats, brown sugar, flour, baking powder and baking soda in large bowl.
- Cut in butter with pastry blender or Two knives until mixture resembles fine crumbs.
- Stir in peanuts.
- RESERVE 1 1/2 cups crumb mixture.
- Stir egg into remaining crumb mixture.
- Press onto bottom of 13 x 9-inch baking pan.
- BAKE 15 minutes.
- STIR together sweetened condensed milk and peanut butter in small bowl until well combined.
- Pour evenly over partially baked crust.
- STIR together reserved crumb mixture and chocolate chips.
- Sprinkle evenly over peanut butter layer.
- BAKE an additional 15 minutes. Cool. Cut into bars
