Granny’s Old Fashioned Butter Cake with Butter Cream Frosting
Granny’s Old Fashioned Butter Cake with Butter Cream Frosting! is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!
What You'll Need
- 3 cup all purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 1 cup butter
- 2 cup sugar
- 4 eggs
- 1 cup buttermilk or cream
- 2 tsp vanilla extract
- Butter cream frosting, see below
Butter Cream Frosting
- 1 cup butter, soft
- 1/2 cup milk or cream
- 2 tsp vanilla extract
- 5 cups powdered sugar
How to Make It
- Preheat oven to 350 degrees F.
- Grease and flour 9x13 baking or bundt pan.
- Sift together flour, baking powder, baking soda, and salt, set aside.
- Cream together butter, sugar; mix in eggs and vanilla.
- Blend in butter milk alternately with flour mixture into creamed mixture.
- Pour in prepared pan and bake for about an hour.
- Removed from oven…let cool.
Butter Cream Frosting
- Cream butter and vanilla until smooth.
- Add sugar, alternating with milk a little at a time;
- blend well until desired consistency.
- Variation: Use ½ cup butter and ½ cup shortening in place of 1 cup of butter