Cripsy-Skinned Baked Wings with Honey Chipotle Garlic Sauce
Cripsy-Skinned Baked Wings with Honey Chipotle Garlic Sauce is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!
What You'll Need
- Three lbs chicken wingettes
- Two tablespoons baking powder
- One half teaspoon salt
- One half cup ketchup
- One quarter cup honey
- One quarter cup brown sugar
- Four large cloves garlic, minced
- One canned chipotle chile, minced, plus 1 teaspoon canned adobo sauce
- Two teaspoons apple cider vinegar
- Salt, to taste
- Green onion, chopped, to garnish
For the Wings:
For the Sauce:
How to Make It
- Preheat the oven to 250 degrees F.
- Line a baking sheet with foil and place a grate on top.
- Spray the grate lightly with nonstick spray.
- Move the oven rack to the lower middle position.
- Dab the chicken wings with a paper towel to dry them.
- In a large freezer bag, combine the wingettes, baking powder, and salt, and toss to coat the wings well.
- Remove the wings from the bag and lay them out on the grate, skin side up.
- Bake on the lower middle rack for 30 minutes.
- Move the rack to the upper middle position and increase the temperature to 425 degrees F.
- Bake for an additional 45 minutes to One hour or until crisp and golden brown, turning the tray once.
- As the wings cook, prepare the sauce.
- Combine all of the sauce ingredients (except the green onion) and bring to a boil, stirring often.
- Reduce to a low simmer and let cook until slightly reduced and the wings are baked.
- Toss the wings in the sauce and garnish with green onion.
- Serve warm.
