HAWAIIAN STYLE TERIYAKI CHICKEN
What You'll Need
- Three pounds chicken thigh ( boneless, skinless )
- One cup soy sauce
- One cup water
- One cup sugar
- Five clove(s) garlic ( Three-Five cloves, crushed )
- One ginger root ( Two-Three slices, cut thin and lengthwise )
How to Make It
- This is the basic ratio for the sauce, you will just increase it depending on how much meat you are soaking.
- You want there to be enough marinade that you can stir the meat freely.
- If it's hard to stir, you need to add more sauce.
- Combine the water and soy sauce and then dissolve the sugar in the liquid.
- Add the desired amounts of ginger and garlic. Add the chicken.
- You can soak the meat in the marinade for up to Three days but you want to soak it for at least 24 hours.
- You can also boil the chicken in the sauce right after you make it if you want to eat it sooner than later.
- After you have marinated the meat for a few days, you are ready to grill.
- Just cook the meat on the grill like you would any other meat.
- If you are cooking a lot, grill it on hot heat and then stick it in a put on the grill.
- Add a little fresh teriyaki sauce to the pot and it will steam the grilled chicken assuring the chicken ends up very tender and juicy.
