All Ameriican Trifle
All Ameriican Trifle is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!
What You'll Need
- Three pounds fresh strawberries, hulled and sliced
- One quarter cup white sugar
- One quart heavy cream
- One (3.3 ounce) package instant white chocolate pudding mix
- One (Six ounce) container lemon yogurt
- Two tablespoons coconut-flavored rum, or to taste, divided (optional)
- Two (16 ounce) prepared pound cakes, cubed
- Two pints fresh blueberries, or as needed
How to Make It
- In a bowl, sprinkle the strawberries with sugar; stir to distribute the sugar, and set aside.
- Chill a large metal mixing bowl and beaters from an electric mixer.
- Pour the cream into the chilled mixing bowl, and add white chocolate pudding mix, lemon yogurt, and about One tablespoon of coconut rum, if desired; beat until fluffy with an electric mixer set on Medium speed.
- Spread a layer of pound cake cubes into the bottom of a glass 10x15-inch baking dish, and sprinkle the cubes with another tablespoon of coconut rum.
- Cover the pound cake with a layer of strawberries; sprinkle blueberries over the strawberries.
- Spread a thick layer of whipped cream over the berries.
- Repeat the layers several times, ending with a layer of strawberries sprinkled with blueberries and reserving about One cup of whipped cream; top the trifle with dollops of whipped cream to serve. Refrigerate leftovers.
