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Cheesy Bacon Jalapeno Corn Dip

Cheesy Bacon Jalapeno Corn Dip! is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!







What You'll Need



  • Eight strips bacon
  • Two (11 oz) cans whole kernel sweet corn, drained
  • One jalapeno, seeded and minced
  • Eight oz cream cheese, softened
  • One cup mozzarella cheese, shredded
  • One half teaspoon salt
  • Dash of cayenne pepper
  • One quarter cup fresh basil, chopped
  • Parmesan cheese, to taste

How to Make It

  1. Preheat oven to 400 degrees F.
  2. In a cast iron or ovenproof skillet, cook the bacon over medium heat until slightly crispy. Remove from heat and set on paper towels to absorb excess grease. Drain off all but 1 teaspoon of the grease remaining in the pan. We want to use the bacon grease to grease the pan and add more bacon flavor to the dip. Crumble the bacon.
  3. Combine the corn, jalapeno, cream cheese, mozzarella, salt, cayenne, half of the bacon, and half of the basil. Scoop into the skillet and bake for 20 minutes.
  4. Sprinkle with the remaining bacon and basil, and parmesan cheese to taste. Serve immediately.





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