Cheesy Bacon Jalapeno Corn Dip
Cheesy Bacon Jalapeno Corn Dip! is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!
What You'll Need
- Eight strips bacon
- Two (11 oz) cans whole kernel sweet corn, drained
- One jalapeno, seeded and minced
- Eight oz cream cheese, softened
- One cup mozzarella cheese, shredded
- One half teaspoon salt
- Dash of cayenne pepper
- One quarter cup fresh basil, chopped
- Parmesan cheese, to taste
How to Make It
- Preheat oven to 400 degrees F.
- In a cast iron or ovenproof skillet, cook the bacon over medium heat until slightly crispy. Remove from heat and set on paper towels to absorb excess grease. Drain off all but 1 teaspoon of the grease remaining in the pan. We want to use the bacon grease to grease the pan and add more bacon flavor to the dip. Crumble the bacon.
- Combine the corn, jalapeno, cream cheese, mozzarella, salt, cayenne, half of the bacon, and half of the basil. Scoop into the skillet and bake for 20 minutes.
- Sprinkle with the remaining bacon and basil, and parmesan cheese to taste. Serve immediately.
