NUTELLA WRAPPED With CINNAMON FRENCH TOAST
NUTELLA WRAPPED With CINNAMON FRENCH TOAST! is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!
What You'll Need
- 10 slices of white bread
- 10 teaspoons of nutella
- One large egg
- One and One half tablespoon milk
- One half cup sugar
- One tablespoon ground cinnamon butter, for frying
How to Make It
- Remove the crusts from the slices of bread.
- Discard the crusts.
- Or eat them because that Maple Streusel bread is delish).
- Roll each slice of bread with a rolling pin.
- Spread each slice of flattened bread with one teaspoon of nutella, spreading on one side of the bread to the length of the bread.
- Roll the bread up tightly, sealing shut with a dab of nutella.
- In a bowl, whisk the egg and milk until combined.
- In a shallow dish, combine the sugar and cinnamon and mix well.
- Heat some butter in a skillet.
- Dip each roll in the egg mixture until coated, then placing in the hot skillet.
- Lightly fry until golden brown all over, then roll in the cinnamon sugar mixture.
- Serve immediately.
