ORANGE CREAMSICLE CHEESECAKE
ORANGE CREAMSICLE CHEESECAKE! is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!
What You'll Need
- One pre-made 9" graham cracker crust
- One quarter cup hot water
- One envelope unflavored gelatin
- One 8-oz block of cream cheese, softened
- One half cup sugar
- One tsp vanilla
- 1/3 cup orange juice
- One 8-oz tub of CoolWhip
- Two small cans of mandarin oranges, drained well
How to Make It
- Combine the hot water and the gelatin and whisk until well combined. Set aside.
- In a separate bowl, whisk together cream cheese, sugar and vanilla until smooth and creamy. Set aside.
- Add orange juice to the gelatin mixture and whisk to combine.
- In a large bowl, combine the orange juice/gelatin mixture with the cream cheese mixture and whisk until smooth.
- Add in the Cool Whip and 1 can of the mandarin oranges.
- Mix using a rubber scraper until everything is combined.
- Pour mixture into the graham cracker crust.
- Refrigerate for about 4 hours, until solid. (If you want to speed up this process, feel free to put it in the freezer. Just defrost it prior to serving.
- Garnish with remaining mandarin oranges.
- Enjoy!
