The Perfect Recipe for Thick Homemade Chocolate Chip Cookies!
The Perfect Recipe for Thick Homemade Chocolate Chip Cookies! is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!
What You'll Need
- Three cups plus Two tablespoons all purpose flour (I used King Arthur Unbleached AP Flour)
- One teaspoon baking powder
- One quarter teaspoon baking soda
- One half teaspoons kosher salt
- One cup unsalted butter, cold and cut into cubes
- Three cup + Four teaspoons (6 ounces) light or dark brown sugar
- One half cup granulated sugar
- Two eggs, cold, lightly beaten in a separate bowl
- One teaspoon vanilla extract
- Two cups dark chocolate chips (I used Ghirardelli dark chocolate baking chips)
How to Make It
- Line a large baking sheet with a silicon mat or parchment paper. Set aside.
- In a medium bowl, mix together the flour, baking soda, powder, and salt. Set aside.
- In a standing mixer fitted with a paddle attachment, beat the butter until it comes together in one lump, about 1 minute. Add in the sugars and beat for another 1-2 minutes, or until the sugar dissolves into the butter. Lower the speed to medium-low, and mix in the eggs and vanilla and beat until mixed (the batter will be lumpy). Gradually add in the flour mixture, beating until a little flour remains. Fold in the chocolate chips with a rubber spatula.
- Divide the dough into 12 even pieces. Shape the dough roughly into a ball, but do not roll it. Place on the prepared baking sheet, spacing 2 inches apart. Refrigerate for at least 30 minutes but up to 12 hours before baking.
- Preheat oven to 375°F. Bake cookies for 18-22 minutes, until light golden brown.
- When in doubt, take your cookies out early. The cookies will continue to cook as they cool. There's nothing that ruins them more than being overcooked. I can't stress this enough! Cool on a wire rack, then serve!
NOTES
- This recipe works best if:
- -You undercook the cookie. It keeps baking as it cools, so be sure to take it out of the oven early.
- -Use large chocolate chips. They create those beautiful melted chocolate puddles inside your cookie!
