CREAMY BROCCOLI BACON BAKE
This is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!
What You'll Need
- six cups small broccoli florets
- two carrots, sliced*
- one tsp. garlic powder
- two green onions, sliced
- 3/4 cup Shredded Triple Cheddar Cheese with a TOUCH CREAM CHEESE
- four slices Fully Cooked Bacon, chopped
- one tub (8 oz.) Cream Cheese Spread
- two Tbsp. milk
How to Make It
- HEAT oven to 425°F.
- ADD broccoli and carrots to saucepan of boiling water; cook two to three min.
- or until crisp-tender.
- Drain, reserving 1/4 cup cooking water.
- Meanwhile, mix next three ingredients until blended.
- RETURN cooked vegetables to saucepan.
- Add cream cheese mixture and onions; stir until vegetables are evenly coated with sauce, adding reserved cooking water if necessary for desired consistency.
- SPOON into 2-qt. casserole sprayed with cooking spray; top with shredded cheese and bacon.
- Cover.
- BAKE 25 min.
- or until heated through, uncovering for the last 5 min .
