Orange Cake
This is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!
What You'll Need
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 cups all purpose flour/cake flour, preferably all purpose flour
- 3 eggs
- 1 cup orange juice
- 1/2 tsp salt
- 2 tsp baking powder
- 1 tsp orange rind
How to Make It
- Take 1 cup juice from orange and keep it aside.
- Meanwhile preheat oven to 180 degree C (350) and grease and flour a standard baking tray.
- Cream butter and sugar, cream for about 1 min.
- Add in 3 eggs and cream again, about 2 min or until fluffy and creamy.
- Add in sifted flour, 2 tsp baking powder, and salt.
- Finally add in the 1 cup of orange juice and cream or fold lightly; the batter should be fluffy and spongy, not loose..so when you add orange juice..add accordingly until you get the consistency.
- Batter should be fluffy and creamy.
- Lastly fold in the orange rind.
- Bake in preheated oven to 180 degree C for 30-35 min or until done.
- #### Notes: ####
- Using fresh orange is important.
- Bring all ingredients to room temperature.
- Preheat oven to 180 degree C before baking.
