Mexican-Style Street Corn (Elotes)
This is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!
What You'll Need
- 3 ears of corn, hulled
- 3 wooden skewers
- ¼ cup melted butter
- ½ cup mayo
- 2 cups cotija cheese
- 3 teaspoons chili powder
How to Make It
- 1. Boil the corn for about 5 minutes.
- 2. Push a skewer through the middle of each ear of corn.
- 3. Drain, then brush them evenly with the melted butter.
- 4. Spread a bit of mayo all over each ear of corn.
- 5. Scoop the cotija cheese generously on the corn, making sure it covers all sides.
- 6. Sprinkle a little bit of the chili powder evenly across the corn.
- 7. Serve!
