Baked Eggs Napoleon Recipe
What You'll Need
- 12 tater tots
- 1 teaspoon butter
- 1 tablespoon jalapeno
- 0 cup sweet onion
- 1 clove garlic
- 0 cup mozzarella cheese
- 2 Eggs
- 1 salt
- 1 Black pepper
How to Make It
- Preheat oven to 350f.
- Preheat a small skillet over medium high heat.
- Melt butter in the skillet and add the onion and jalapeno.
- Cook 3-5 minutes, stirring occasionally, until starting to soften.
- Add the garlic and cook another minute, stirring occasionally.
- Spray two small ramekin dishes with non-stick spray.
- Divide the crumbled tots between the two dishes.
- Stir the onion, chile, garlic mixture into the dishes. Top with the mozzarella.
- Crack an egg into each ramekin. Season with salt and pepper.
- Bake in the oven on the middle rack for 5 minutes.
- Broil on high for 5-6 minutes or until the eggs are set.
- Rest for 5 minutes before serving and warn diners that the ramekin is still hot.
- For a different plating, I like to slide the egg out of the ramekin with a fork or thin silicon spatula, as pictured.
