Lemon Meringue Pie recipe

What You'll Need

one cup Water
7 tablespoon Cornstarch
2 cups Water
one cups Sugar
3 Eggs, separated
one medium Lemon
one tablespoon Butter
one baked pie shell

How to Make It

filling Mix half cup water and cornstarch to thicken paste.
Combine 1/2 cups water and sugar in top of double boiler and bring to a boil over direct heat.
Add cornstarch paste and cook until mixture begins to thicken.
Return to double boiler and continue cooking until thick and smooth (15 minutes).
Pour over slightly beaten eggs, return to double boiler and cook 1 minute longer.
Add lemon juice, rind and butter. Blend well.
Cool and pour into pie shell.
MERINGUE. Oven 325 Three egg whites 9 tablespoons sugar one teaspoon lemon juice Beat egg whites stiff, but not dry.
Add sugar gradually and lemon juice. Bake in 330 oven in 15 minutes.

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