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Caramel Frosting







What You'll Need



  • One cup brown sugar
  • One half cup butter
  • One quarter cup milk
  • confectioners' sugar, as needed

How to Make It

  1. Cook sugar and butter for two minutes.
  2. Stir in One quarter cup milk.
  3. Bring to a boil; cool.
  4. Stir in 10x (confectioner's) sugar, until thick enough to spread.
  5. Makes enough for 2 large cake layers.





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