Cheesecake Cookies
What You'll Need
- Five tablespoons butter, softened
- 1⁄3 cup brown sugar, packed
- One cup flour
- One half cup sugar
- One (eight ounce) packet cream cheese, softened
- One egg
- Two tablespoons milk
- One tablespoon lemon juice
- One half teaspoon vanilla
How to Make It
- Heat oven to 350.
- In a medium bowl blend thoroughly butter, brown sugar and flour with a fork until mixture resembles coarse crumbs.
- Put one cup of the mixture aside for topping.
- Press remaining mixture into an 8x8x2 inch baking dish sprayed lightly with cooking spray; bake for 15 minutes.
- In another bowl combine sugar and cream cheese, mixing until smooth.
- Thoroughly beat in egg, milk, lemon juice and vanilla.
- Spread over the baked crust and sprinkle with remaining brown sugar mixture.
- Bake for 25 minutes.
- Let cool, then chill for at least One hour.
- Cut into 16 squares; serve.
