Garlic Parmesan Cheese Bombs

What You'll Need

One can refrigerated biscuits (like the ones by Pillsbury - I used their Texas-style biscuits)
Three mozzarella cheese sticks, cut into 4 pieces each (so you have 12 total)
Four tablespoons butter
One teaspoon garlic powder
One teaspoon Italian seasoning
One tablespoon parmesan cheese

Preheat oven to 400 and grease a baking sheet.
Separate each biscuit. Place one piece of cheese in the center of each biscuit, pinch the sides around the cheese so it is completely encased by the biscuit dough.
Place seam-side down on prepared baking sheet.
Bake for 10 minutes until golden.
Melt butter.
Stir in garlic powder, Italian seasoning, and parmesan cheese.
When biscuits are done baking, brush butter mixture over each biscuit.
Serve warm.