Scalloped Potatoes and Ham
What You'll Need
- One half cup butter
- One half cup flour
- Two teaspoons salt
- One half teaspoon pepper
- Three cups milk
- Three cups ham, cooked
- One large green pepper, chopped
- One large onion, chopped
- One half cup cheddar cheese, shredded
- Five cups potatoes, pared and sliced
How to Make It
- Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.
- Cook, stirring constantly, for about One minute. Remove from heat gradually stir in milk.
- Return to heat; cook until thickened and bubbly.
- Fold in ham, onion, green pepper and cheese.
- Pour over potatoes in a large bowl.
- Stir gently then move into a buttered 13X9-inch baking dish; cover with foil.
- Bake at 350 degrees for 30 minutes.
- Uncover and continue to bake for One hour.
- Let stand for 10 minutes before serving.
