Stuffed Cabbages
Stuffed Cabbages! is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!
What You'll Need
- Two heads of cabbage
- Two lbs ground beef (or veal/beef/pork mix)
- Three cups cooked rice
- One egg
- One tsp garlic
- One tbsp parsley
- Two slices diced onion
- One -15 oz. can tomato sauce
- One -28 oz. can crushed tomatoes
- One quarter cup tomato sauce (in meat)
- Salt & Pepper to taste
How to Make It
- Put a head of cabbage in a pot of boiling water, and peel off the cabbage leaves one at a time.
- Cut off the rough part on the end of the cabbage leaf with a sharp knife.
- Mix all ingredients together except the 15 oz can of tomato sauce and crushed tomatoes and put a small amount (size of a sausage) on a cabbage leaf, and roll up like a fajita and place seam side down in a casserole dish.
- I put tomato sauce and a cabbage leaf or Two on the bottom of the casserole dish so the Halupky won't burn.
- Pour crushed tomatoes over Halupkys.
- Cover and bake approximately 75 minutes at 375º.
- Turn oven down to 325º and bake for approximately 90 more minutes until cabbage is tender.
- Baste every hour.
- Serve with tomato sauce.
